Whats in The Oven - General

Before any of you ask or think, no I am NOT pregnant :) but I can understand why you may right away think that to be a possibility. Rest assured no baby in my oven :p

No the purpose of this post is all about baking. So todays a Sunday that involves my immediate family and family to our friends house. With that being said I was volunteered for the baking. I don’t know if I’ve mentioned it but I’m gluten free, so knowing that their household in kind is also gluten free I was designated to whip up the desserts or “postres” (they are a Latin family so Spanish would be involved through the day and event). The postres were a gluten free chocolate chocolate chip brownie and my experimentally found and now used, blueberry apple cake. 

If you noticed some missing areas I am a baker that likes to quality control before providing :p no comments!

I don’t know about any of you but something so mundane to be is actually the most exciting and calming think I truly love to do. I honestly have no problem when someone volunteers me to bake because it’s soul soothing for me and feel down gives me pleasure to put into the task my touch for someone else to have. I’m no whiz in the kitchen for cooking but I absolutely love to bake! I like the experimenting of ingredients along with the sweetness of the elements used and finding out how to make something gluten free taste delicious. I’m sure many could say, “then do the same with cooking for entrees” but it just isn’t the same…my theory is this: I feel that in providing my creation of a dessert I’ve provided something important with a part of me because it’s the last course of the meal right. I’ll be the last thought the person or people have because of my dessert, and what better way or better thing to do than provide something sweet by not only your ingredients but the “love” you’ve baked into it…

Anyone else feel the same way? No maybe just me- haha might be a possibility. Well anyway! If you ask, I can share a version of the recipe but I’ll admit I go by “feeling” because I don’t always use the same servings for all the ingredients. The only ones that stay constant are the amount of gluten free flour, lactose free milk, and olive/vegetable/avocado oil used. 

Let me know if you have any recipes to share!

Sincerely,

A Distinct Woman