If you're traveling to Dallas and flying in via DFW International Airport this is a must stop for you or perhaps even suggest it for your company lunch! This restaurant has the tasteful masculine taste, flair, and colors while still providing a rustic lodge feel (but without that awful dark coloring or style). There are plenty of windows and different sitting areas to accommodate for the business lunch, business formal discussions, etc.
If you live in the DFW area then you need to put this on your to do list, because its both satisfying to all the senses - taste buds, coloring for the eyes (whether you sit in the bar area, the main seating area, the nicely fashioned enclosed patio, patio area, or the front larger party seating where these large enough windows are laid out to allow enough light for the area but not too bright where you feel the Texas Summer Heat); ears because no matter how full it is you can still carry an actual conversation, touch because their seating is leathers and wood and smooth to the touch, and the nose because the aromas coming from their kitchen are DELICIOUS! As always can’t forget the restrooms-no worries there because their tastefully done and not gloomy dark like other places like to style their restrooms AND I know it sounds silly, but the sink is pretty smartly done!
The layout of the restaurant is both intriguing yet extremely functional and works well no matter the size of the attendees. The flavors, styles, textures, lights, coloring, and staff really just make the accommodations an experience. Their staff from Hostess to the buss boys are all amiable, smiling, and have kind eyes. So having attended as my first time experience with my kids, let me tell you both a relief and an experience to really enjoy-EVEN WITH KIDS. After being seated, drinks were taken in a timely manner and of course spirits were also ordered! ;) So the two that were ordered was the "Hibiscus Haze" (floral, fresh, a smooth affect/hit, and deliciously addicting) and now one of my personal favorites, the "Bourbon Smash" (personally better then their old fashioned if you ask me). Thats the image below by the way ;)
My suggestions for their appetizers would be the "Lump Crab Dip" (which is true to the statement by the way) satisfying the need for seafood as well as that creamy texture that isn't overpowering and a delicious mixture of flavors with the cheese thats melted. For the table, their "Chef's Favorite 4" is definitely one for all and has great flavors as well as sauces mixed in. Actually if you've been to Haywire at the Legacy West in Plano, TX then this will be something similar and just as delicious.
I did attend for lunch SO their menu is different than dinner time (don't worry I'm working on rectifying that ;) so stay tuned for the dinner experience). With that being said, I ordered two plates (yes that's right I did order two) and the main reasoning being that I WAS hungry, but also because I wanted items that I could get the best of all worlds in; so what did I order you ask? I ordered the "Butchers Cut Steak Salad" which is anything but small but all flavor, the steak beautifully cooked at medium, and truly satisfying. Don't worry fulfilling enough for sure but my stomach and appetite is different SO yes I still ate my second plate ;) My second plate that I ordered was the "Chicken Fried Chicken" that comes with their potatoes and green beans.
Can't say enough about their desserts either SO guess you'll just have to go to and try them yourself!
Sincerely,
A Distinct Woman